Mushroom fried rice recipes

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We have a favorite Japanese spot in town that offers homestyle Japanese food (you know the kind mom would make at home). The menu is simple and unassuming, one of our favorite is their fried rice dishes, this mushroom seaweed being one of them. Its addictive and what I could describe only as hug-in-a-bowl. To satisfy

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Barbara Bajon on Instagram: "Mushroom and Vegetable Fried Rice Recipe

Ingredients:

6 tablespoons vegetable oil, divided

400g sliced mushrooms

½ teaspoon salt

½ teaspoon black pepper

1 sliced onion

1 cup frozen mixed vegetables

4-5 eggs

2 cups cooked rice

4 tablespoons soy sauce

4 tablespoons sesame oil

Additional salt and pepper to taste

Instructions:

Cook the Mushrooms:

Heat 4 tablespoons of vegetable oil in a large pan or wok over medium-high heat.

Add the sliced mushrooms, ½ teaspoon salt, and ½ teaspoon black pepper.

Fry the mushrooms for about 5 minutes, stirring occasionally, until they are golden brown and tender.

Remove the mushrooms from the pan and set aside.

Cook the Onions and Vegetables:

In the same pan, add 2 tablespoons of vegetable oil.

Add the sliced o Rice And Mixed Vegetable Recipes, Mushroom Fried Rice Recipes, Cooked Mushrooms, Mushroom Fried Rice, Vegetable Fried Rice Recipe, Frozen Mixed Vegetables, Cheap Snack, Sliced Onion, Vegetable Fried Rice

Barbara Bajon on Instagram: "Mushroom and Vegetable Fried Rice Recipe Ingredients: 6 tablespoons vegetable oil, divided 400g sliced mushrooms ½ teaspoon salt ½ teaspoon black pepper 1 sliced onion 1 cup frozen mixed vegetables 4-5 eggs 2 cups cooked rice 4 tablespoons soy sauce 4 tablespoons sesame oil Additional salt and pepper to taste Instructions: Cook the Mushrooms: Heat 4 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Add the sliced mushrooms…

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