Norwegian vegetable recipes

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Agurksalat, also known as Norwegian Cucumber Salad is a classic side dish for a variety of main dishes, like a lovely piece of salmon, meatballs, and more. They're a little sweet, a little sour, and very fresh. They cut right through rich dishes and enhance the meal! Ready in no time and made with kitchen staples. #Agurksalat #NorwegianCucumberSalad #PickledCucumbers Swedish Cucumber Salad, Norwegian Salad Recipes, Norwegian Vegetable Recipes, Norwegian Fish Recipes, Scandinavian Salad Recipes, Scandinavian Side Dishes, Norwegian Side Dishes, Norwegian Salmon Recipes, Norwegian Salad

This quick and easy Agurksalat, or pickled Norwegian cucumber salad is the perfect balance of sweet, crunchy, salty, and fresh! Made with only a handful of household ingredients, these tasty morsels will level up your plate of Swedish meatballs!

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Healthy Norwegian Recipes, Scandinavian Christmas Food Norwegian Recipes, Norwegian Vegetable Recipes, Norwegian Meatballs Recipes, Nordic Recipes Healthy, Norwegian Soup Recipes, Norwegian Potatoes, Nordic Food Recipes, Norwegian Christmas Dinner

Also called Kjøttboller. This is a fantastic Norwegian dish, which you can combine with potatoes and cranberry jelly. This filling recipe will bring joy to your winter dinner table.

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Strange Desserts, Norwegian Dishes, Norwegian Bread, Norwegian Traditions, Scandinavian Baking, Bread Varieties, Scandinavian Cooking, Norwegian Culture, Norwegian Cuisine

Settekake is simply a yeast-leavened flatbread, similar to pita, that’s round, about 1 to 2 cm thick, and cooked on top of a hot griddle “takke” or a hot stone. Settekake is known by many names across Norway depending upon the region and the recipe – klappakake, estelumpe, glokake, hellekake, åskestomp, syrekake, asningskaku, es-stomp, and […]

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Creamed Cabbage- Norwegian Style Recipe - Food.com - 169475 Creamed Cabbage, Norwegian Cuisine, Norway Food, Viking Food, Nordic Recipe, Red Onion Recipes, Norwegian Style, Norwegian Food, Scandinavian Food

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.

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