Oaxaca mexico food

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I didn’t grow up eating fluffy pancakes on weekends. I grew up eating memelas. They are griddled masa disks that get a little crispy on the edges but stay tender on the inside. Instead of eating sy...

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a person holding a taco filled with meat and green beans on a red plate

Mexico City and Oaxaca September + October bookings are going fast! Let Club Tengo Hambre take the guesswork out of finding the best street food on your visit to the city. Join our 3.5-hour walking food tours and we’ll take care of everything—just show up hungry! Book now at clubtengohambre.com #clubtengohambre #mexicocity #oaxaca #mexicocityfoodtour #oaxacafoodtour #mexicocitytravel #oaxacatravel

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the 7 types of sauces that are in different bowls and on top of each other

TasteAtlas on Twitter: "SEVEN MOLES OF OAXACA 🇲🇽 https://t.co/nbarg0kqwm This is A LOT of ingredients, right? Every properly done #molesauce takes up to 30 (thirty!) ingredients and hours (sometimes even days) to prepare. Have you tried some of these? Which one is your favorite?… https://t.co/rmiMqvjape"

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