Open face hot turkey sandwich

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado

Open Faced Turkey Sandwich

An open-faced turkey sandwich with gravy is a delicious, hearty, comfort food that is a great way to use up your leftover turkey! All you need in bread, turkey, your favorite cheese, and some tasty gravy for this dinner staple.

A hot, open-faced turkey sandwich is comfort food from way back. It's quick, it's easy, and there's just something about it that makes you feel like the world really is a great place to be. #easy #turkey #leftovers #quick

Open faced turkey sandwich melt with sweet cranberry sauce, bacon, turkey stuffing, and left over turkey all under a thick slice of melted cheese and smothered in turkey gravy. It's like a turkey dinner in every bite! Our turkey melts are the best way to use up leftover turkey! Our family looks forward to the turkey melts every bit as much as the turkey dinner. #cookswithcocktails #turkeysandwich #sandwich #turkeymelt

In my mind, open-faced sandwiches piled high with warm roast beef or turkey and a mound of creamy mashed potatoes that are drowning in complimentary gravy conjur up the formica table tops and vinyl seats of diners past. Sustenance in the middle of a long road trip or after a night soaked in alcohol. Comfort on a plate in my little booth of the ever-bustling diner. Waitresses in comfy shoes and pony tails with pens tucked behind their ears, a coffee carafe attached to one hand, and a knack…

This is my new favorite sandwich! We had friends over for leftovers after Thanksgiving and I made these sandwiches for dinner. They were unbelievably tasty. I layered my mom's rolls with cranberry jelly, stuffing, turkey, and gravy. I didn't have any homemade gravy so I used a packet of turkey gravy and it tasted great.

Diner style hot turkey sandwiches are a classic open faced turkey sandwich perfect for using up your holiday leftovers. Thick slices of turkey sit on farmhouse style white bread and are smothered in sauteed onions and gravy for a sandwich worthy of any blue plate special!