Acetic acid

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Vinegar is a liquid consisting of about 5-20% acetic acid (CH3COOH), water and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.[1] Vinegar is now mainly used as a cooking ingredient. Historically, as the most easily available mild acid, it had a great variety of industrial, medical and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today. Allergic Rhinitis, Vinegar Uses, Diy Cleaning Solution, Cat Spray, Hard Water Stains, Vinegar And Water, Distilled White Vinegar, Acetic Acid, Cooking Ingredients

Vinegar is a liquid consisting of about 5-20% acetic acid (CH3COOH), water and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.[1] Vinegar is now mainly used as a cooking ingredient. Historically, as the most easily available mild acid, it had a great variety of industrial, medical and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.

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