Almond pear tart recipe

Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.

If your almond paste isn’t very fragrant with the smell of almonds, add a drop or two of pure almond extract to the filling. You don’t want to dump a spoonful in, which would overwhelm the pears, but a tiny bit highlights the almond flavors. You can use canned pear halves packed in light syrup, and drain them well, in place of the poached pears, if you wish.

I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. —Sherry LaMay, Capitan, New Mexico

Pear Frangipane Tart has a buttery shortbread crust baked with almond frangipane filling and topped with sliced pears and almonds. Yield: 9.5-inch tart

This recipe for French Pear Tart with Almond Cream is easy to achieve, impressive, and looks and tastes like it came from a Parisian pâtisserie.

A delectable French tart with almond cream (frangipane), juicy pear slices, and a sweet shortcrust pastry. A Fall dessert that brings raves.

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

This buttery tart crust is home to the richest almond cream with the most fragrant pears - simple and delectable

This gluten-free Bourdaloue tart is filled to the brim with frangipane cream and juicy pears in a crunchy and buttery oat-flour pâte sucrée crust.

Mary Berry Pear and Almond Tart is made with butter, plain flour, icing sugar, eggs, soft butter, caster sugar, ground almonds, almond extract, and fresh ripe Williams pears. This delicious Pear and Almond Tart recipe creates a tasty dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 10-12 people.