Amish baked chicken

Amish Farmhouse Chicken is simple and flavorful, a perfect supper that is lightly seasoned, but for this meal, less is more!

A comforting and flavorful dish rooted in Amish culinary tradition, this Amish Chicken recipe transforms simple ingredients into a tender, delicious meal. With its creamy sauce and perfectly seasoned chicken, it’s perfect for family dinners or special gatherings.

Baked Amish Chicken in an easy gravy.

Try this irresistibly delicious Amish Chicken with Easy Gravy for a quick weeknight dinner. It’s a comforting dish that delivers exceptional flavor with tender chicken bathed in rich, savory gravy. Perfect for families, this recipe emphasizes simplicity while keeping taste as a priority. Whether served over rice or alongside mashed potatoes, it is sure to delight everyone at the table. Enjoy the ease of preparation without sacrificing taste, making it an ideal choice for busy nights…

Grease a jelly roll pan or other baking dish. In a medium bowl combine flour and spices. Whisk well. Dredge chicken in flour mixture and then place in baking dish, skin side...

Amish Chicken is a comforting, home-style dish featuring juicy, tender chicken baked in a rich, creamy gravy. It's easy to prepare, making it ideal for family meals. Serve with mashed potatoes, rice, or your favorite sides for a satisfying dinner.

The Amish Chicken is a dish that is both delicious and healthy. It has a unique taste that comes from the distinctive combination of all its ingredients. The great flavor also finds its way into the gravy, and a fun fact is that, the Amish Chicken makes on its own gravy while baking. Asides from

Melt in Your Mouth Chicken - There’s something magical about a recipe that lives up to its name, and Melt in Your Mouth Chicken does just that. The first time I made it, I was skeptical. How could a simple combination of pantry staples transform ordinary chicken breasts into something so tender and flavorful? But

Preheat oven to 425 First, pour a little of the evaporated milk in a small dish...just enough to dip your chicken in. After you dip each piece of chicken in the milk, roll it...

This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.