Artisan sandwich bread

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sandwiches with the words best sandwich bread over them

It's an important skill to be able to make your own bread, but how do you get that same chewy, soft texture that you need to make a great sandwich? You just need a few extra but easy steps for a homemade sandwich bread that holds up well with any kind of sandwich filling. Let me show you how!

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slices of white bread sitting on top of a blue and white towel

With a few basic ingredients, you can make your own sandwich bread at home! This sandwich bread is incredibly soft and fluffy, and slightly chewy. It's perfect for making sandwiches, and there are countless ways to use leftovers!

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a loaf of bread sitting on top of a cutting board

I have a confession to make. I frequently fall down on the job of keeping the kitchen stocked with freshly baked bread. I don’t usually put bread on the grocery list because if we…

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two loaves of bread sitting on top of a cooling rack

Thanks in large part to the no-knead bread revolutionThe no-knead bread is so wet and sticky that it can be difficult to shape into anything except a round loaf. Here’s what to do to make it workable:After the dough has risen and you’re ready to shape the loaf, sprinkle the counter liberally with a handful of flour and turn the dough out on top.

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two slices of white bread sitting on top of a cutting board

Made with only 6 ingredients, this simple, no-knead soft sandwich bread is such a treat to have on hand for sandwiches of all kinds. No mixer is required — if you can whisk and stir, you can make this bread. Notes: As always, for best results use a scale to measure. I love this Ooni scale for its precision, especially when measuring smaller quantities of salt and yeast. Pan: A 9x5-inch loaf pan is ideal for this recipe. I love this USA pan. Salt: The rule of thumb with bread is that the…

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