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Badusha recipe

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Badusha | Balushahi

Badusha or Balushahi is a delicious traditional sweet made with maida, sweet & sugar syrup. Badusha is made at home commonly during Diwali & special occasions. Balushahi Recipe with glazy outer & flaky inner is presented in this recipe with step by step pictures.

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Balushahi Recipe

How to make Balushahi Recipe, step by step tutorial on Balushahi Recipe, Balushahi Or Badushah recipe, How to make Balushahi at home, Balushahi Sweet recipe

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Badusha | Balushahi

Badusha/Balushahi, a delicious indian sweet made from the all purpose flour. It's an Indian version of glazed doughnut with flaky texture inside.

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Balushahi Recipe | Badusha Sweet

Balushahi Recipe with stepwise pics. Making Badusha Sweet with this method is easy. The Balushahi Sweet is famous in North Indian cuisine.

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Badusha Recipe

Badusha - a popular South Indian sweet made with plain flour, butter, yogurt. These bite size Indian sweet is also known as Balushahi. Mini bite size patties is fried till crispy and soaked in sugar syrup to create crispy yet flaky layers. Follow all the tips and tricks for the perfect badusha to celebrate this Diwali with a special sweet note.

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Badusha - Balushahi | Easy Diwali Sweets - Tickling Palates

Badusha or Baadusha or Balushaahi is an easy Indian sweet that is made for Diwali and for other special occasions made using all purpose flour

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A traditional sweet of deep fried leavened dough coated in sugar syrup. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. In all mithai shops you can easily get balushahi or badusha. Balushahi are also called as Indian doughnuts. but the taste and texture of balushahi is way different from doughnuts. While a doughnut has a light and fluffy texture, balushahi is not fluffy. It has a soft and slight flaky texture. A doughnut has a soft textu Bangladeshi Sweets, Balushahi Recipe, Khasta Kachori, Sweet Restaurant, Kachori Recipe, Garam Masala Powder, Deep Fried Food, Tamarind Chutney, Fluffy Texture

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Badushah/Balushahi

A traditional sweet of deep fried leavened dough coated in sugar syrup. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. In all mithai shops you can easily get balushahi or badusha. Balushahi are also called as Indian doughnuts. but the taste and texture of balushahi is way different from doughnuts. While a doughnut has a light and fluffy texture, balushahi is not fluffy. It has a soft and slight flaky texture. A doughnut has a soft…

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Balushahi aka Badusha is a delicious deep fried flaky traditional Indian sweet that is made from flour mixture( with ghee and yogurt) and dipped in sugar syrup to glaze it. Indian Mithai, Chef Club, Diwali Food, Indian Dessert Recipes, Indian Sweet, Indian Street Food, Indian Desserts, Indian Sweets, Indian Snacks

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Best Balushahi or Badusha (Step by Step Recipe) - Cubes N Juliennes

Balushahi aka Badusha is a delicious deep fried flaky traditional Indian sweet that is made from flour mixture( with ghee and yogurt) and dipped in sugar syrup to glaze it.

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