Baingan bharta

Baigan ka bharta -Smoky brinjals mashed and cooked with tomato and Indian spices

Smoky charred eggplant mashed with Indian spices is the best way to eat eggplant. Guaranteed to make you fall in love with eggplant!

Baingan bharta recipe with step by step photos. Punjabi Baingan Ka Bharta is a classic side dish that is served with Indian breads like rotis and naan.

If you're new to Indian cooking, start with this easy and tasty Baingan Bharta recipe. This post simplifies the process of making the classic roasted eggplant mash, making it doable for everyone. With clear instructions and minimal ingredients, you'll be able to serve up a delicious and authentic Indian dish that's sure to impress.

Dive into the smoky flavours and aromatic spices of Baingan Bharta. This mouth-watering dish is perfect for curry night.

Baingan Bharta is a classic dish made from grilled eggplants, onions, tomatoes, spices, and herbs. If you're a fan of eggplants, this popular Indian recipe is a must-try. It's simple to prepare yet bursting with flavor, enhanced by the unique smoky taste from grilling the eggplants over an open flame. Give this easy recipe a go to make a delicious and flavorful Punjabi-style Baingan ka Bharta. Serve it with roti, paratha, or naan.

Elevate your Indian cuisine game with our Baingan Bharta recipe. A smoky, spiced aubergine dish that's vegan-friendly & perfect with roti.

This oven-roasted recipe for Baingan Bharta (Indian eggplant) is a nourishing dish of mashed eggplant, simmered stovetop in a thick tomato-pepper sauce. If you're on the hunt for a healthy Indian recipe — with less oil, spices, and salt — this is it! Enjoy with roti, quinoa, or lettuce cups.

Baingan Bharta is a rustic spicy & smoky Indian (Punjabi-style) dish made with roasted eggplant, aromatic spices, and fresh herbs. Vegan & Gluten-free.