Bamboo recipes

This easy spicy bamboo shoot salad can be served as an appetizer (either cold or at room temperature). You can also serve it as a side dish with other stir-fries, braises, etc.

Nyob Zoo Foodies! Today, I'll be showing you all a very delightful and simple bamboo shoots larb/laab. Yes! Bamboo laab! :) When it comes to laab, there's so many ways to make it. You have a variety of herbs you can mix & match as well as all types of seasonings and spices you can

Bamboo shoots have a subtle, bitter flavor and earthy scent when cooked gently. Fresh bamboo shoots can be cut and cooked, sautéed, or braised as a side dish with meat and seafood. They can be slow-cooked or stir-fried with other veggies. Young, tender bamboo shoots have a crisp texture that makes them a superb hors d'oeuvre or stand-alone vegetable. Bamboo shoots absorb the flavor of the sauce but keep their own flavor when served with a sauce.

Recipe & Photo Journal

Most Asian dishes contains bamboo shoots and this recipe has both top stove and instant pot methods to show you how to prepare and cook fresh bamboo shoots. Also, it has a video to show you how to cut raw bamboo shoots.

Spicy Pork and Bamboo Stir Fry is one of those super easy less than 20-minute recipes that your family is going to love. Learn how to prepare FRESH BAMBOO. #bamboo #chinesefoodrecipes #asianrecipes #pork #easyrecipe / https://www.hwcmagazine.com

Explore the wonders of bamboo shoots with our ultimate guide! 🎋🌱 Discover the nutritional value, health benefits, and creative ways to incorporate bamboo shoots into your meals. Get insider tips on purchasing and storing these versatile delicacies. Let's unlock the full potential of bamboo shoots together! 🥢🍲 #BambooShoots #HealthyEating #CookingTips

I have had so many people coming back to my recipes asking for simple Chinese recipes to try in the recent past. Pork with the bamboo shoot is one of the most requested choices. If you have pork and bamboo shoots in the house, you are already with a meal.

'Menma' is made from fermented bamboo shoots and it is a very popular topping for Ramen noodle soups. It is tricky to make 'Menma' at home as it involves drying

Last weekend, Elaine visited my grandma for a birthday celebration. Guess what? We enjoyed a bamboo shoot celebration. Bamboo shoots are extremely popular forest vegetable ingredient in China for over 2 thousand years. They are very yummy and nourishing. Usually bamboo shoots are available in forest in Spring and Winter.

This Adobong Labong (Bamboo Shoots Adobo) recipe is an easy-to-cook and delicious Filipino dish made with the combination of pre-boiled bamboo shoot slices, vinegar, soy sauce, salt, and pepper. It has a delicious blend of tangy and savory tastes in a bowl. Have a try!

One of our favorite old-world dishes from Shanghai is Braised Spring Bamboo Shoots or yóu mèn sun (油焖笋). If you're a vegan, or you just like Chinese red-cooked or hong shao dishes, then these vegetarian braised spring bamboo shoots are the ultimate dish for you!

Bamboo shoots are always a ubiquitous vegetable that you can find in almost every dish in southern China. Like most of the root vegetables, bamboo doesn’t have a powerful flavor. Its flavor is rather mild but great at absorbing the flavor that comes from the sauce.

Last weekend, Elaine visited my grandma for a birthday celebration. Guess what? We enjoyed a bamboo shoot celebration. Bamboo shoots are extremely popular forest vegetable ingredient in China for over 2 thousand years. They are

Chinese Mushroom Stir-Fry | This homestyle vegan Chinese dish features tender mushrooms, bamboo shoots, and crisp baby bok choy with aromatic herbs and a savory sauce. It’s quick to whip up at a moment’s notice and allows for easy ingredient substitutions. Master this recipe and eliminate an excuse not to eat home-cooked veggies.

Ingredients: 1 can bamboo shoot 3/4 cup vinegar (spiced if available) 2 tbsps soy sauce 1/3 tsp coarse ground black pepper 1 tsp sugar 1 medium onion,

This bamboo shoot sate is an old family recipe that I'd never attempted until a few weeks ago. My cousin, CD, posted a photo of it on Face...

Today is the end of National Vegetarian Week in the UK and Abby from eat the right stuff is hosting a celebration of all things veggie ...

This is a quick Japanese stir fry dish that originated in China. Beef, green peppers (capsicum) and bamboo shoots are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster sauce.