Banana fried

Banana Katsu is a Japanese style of deep-fried bananas except it has a panko breadcrumb coating. It is very crispy and easy to make at home with simple ingredients. You can slice the bananas crosswise for smaller pieces or lengthwise for a longer shape

Pisang Goreng are a popular Southeast-Asian street snack. Bananas are deep fried till golden brown; crispy on the outside, sweet and creamy on the inside.

A super crispy pisang goreng (fried banana) recipe that has a crispy sesame and coconut batter and is drizzled in a caramelized sugar glaze!

Here is a simple and easy fruit based dessert from Brazil. Bananas are toasted in butter until golden brown and flavored with cinnamon su...

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Pisang Owol is a criminally sinful treat from Solo, in which an unsuspecting banana is pressed, fried in butter, and lathered with chocolate condensed milk and chocolate sprinkles.

These pan-fried cinnamon bananas are incredibly delicious! They take just a few minutes to make and turn plain bananas into a mouthwatering snack or dessert.

Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori. It is one of the most popular snacks in Thailand.

Banana Cue, a beloved Filipino street food, features skewered saba bananas with a sweet, crunchy coating made with caramelized brown sugar.