Basic white sauce recipe

This easy cream sauce is also called white sauce or bechamel. It's the base for cream gravy, cream soups, and even creamy pasta sauces. It's so versatile you'll be using it often.

This White Sauce, a variation of béchamel sauce, is known in classic French cooking as one of the five “mother sauces,” meaning once you master making it, you can create an assortment of other sauces by adding to the same basic recipe. Different from Alfredo sauce, which is made of butter, Parmesan, and cream and has a much richer flavor, white sauce has a more delicate and versatile flavor, thanks to its combination of butter, flour, and milk. White sauce is one of those kitchen essentials…

Easy step-by step instructions for making a 3-ingredient simple white sauce. Use it as a base for other sauces, in casseroles, mac'n cheese + much more!

Here's my straightforward method for how to make a simple white sauce (béchamel sauce) - one of the first things any beginner cook should learn!

My Creamy Garlic White Sauce uses just 6 ingredients for an easy sauce recipe you will want to use with everything from pasta to pizza!

A white sauce can be a delightful addition to any meal and for the holidays it can be the extra touch that turns a great meal into an amazin...

A Classic Béchamel Sauce (also known as "white sauce") is one of the most simple recipes out there, but it is such a great technique to know!

If you’re on the lookout for a classic Bechamel Sauce, also known as White Sauce, this is the place to be! This silky, smooth sauce is a staple in many dishes such as lasagna, cannelloni, gnocchi, and various pasta creations.

Homemade white sauce, or béchamel, is a kitchen essential. It's super easy to make, too! Knowing how to make a basic white sauce is something all of us home cooks can do to elevate our dishes and our creativity in the kitchen.

White Sauce Recipe - How to Make a Delicious Basic White Sauce for beginners