Black bread

The black Russian bread recipe is typically made like a sourdough bread, and it sometimes incorporates coffee or caraway flavors for extra tastiness...

Dutch Oven BLACK Bread: This is a super easy, 5 ingredient, no-knead bread. It's a fun variation to ordinary white and brown bread. It looks great served on a platter as tartines (open faced sandwiches). You can get creative with colorful toppings and ingredient mixes. Ple…

I love proper Eastern European black bread, but I must confess that this loaf, although it tastes the part, is hardly traditional, let alone authentic. For one thing, it’s made following the no-knead method, and for another it contains stout — its ferrous tang partnered by black treacle and mellowed by dark muscovado sugar — which makes this recipe something of a louche aberration. But it’s so easy to make, and so wonderful to eat, I don’t think we can let that concern us. The only thing you…

This basic black bread makes a great sandwich, burger, veggie dog, or even a dipper for fondue!

How to make activated charcoal focaccia black bread I know right, Black bread! How weird is that? Well actually if… by govegan

I used the Yudane method to make this Charcoal Bread. This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.

Halloween Brimstone Bread: I love making brimstone bread. Between the dark crunchy topping and the soft inner core, it’s perfect for everything from sandwiches, to burgers, to just slathering with butter and eating warm from the oven. Rumor has it, when demons in Hell make t…

This is an attempt to recreate the Russian black rye bread at a sub shop I worked at as a kid. Great with roast beef, turkey and cheese!

Indulge in the rich, aromatic flavors of Black Russian Rye Bread with this easy-to-follow recipe. This bread will satisfy your craving for hearty and flavorful artisan bread, made with a blend of rye and wheat flour, molasses, caraway seeds, and a few secret ingredients.

Strange things happen when we go into hibernation. Left to our own devices, we find ways to amuse ourselves. Read more at straitstimes.com.

This bread received big thumbs-up from our taste-testers. With its soft, moist crumb and aromatic pumpernickel notes, this loaf will be the life of any festive gathering.

Trying out again Daniel Leong's TW bread recipe, this time as a bread loaf with charcoal flavour :) It smell so fragrant and was so so so so soft! Very yummy on it own! Black Beauty Ingredients 150g water 30g egg (about half egg) 300g bread flour 2tsp charcoal powder 42g sugar 18g milk powder (i used nescafe creamer) 4.5g salt 4.5g instant yeast 42g butter For toppings: - some sesame seeds For eggwash: - use the remaining 1/2egg. Method 1. Add the above ingredients, except butter and yeast…

A mouth-wateringly pillowy soft black sesame babke using tangzhong milk bread method, to create a super soft dough that also lasts longer.

Perfect for a Halloween or a Harry Potter themed party, this black bread is easy to make and has a gorgeous rye and caraway flavour. Serve with a hearty stew or a cheeseboard.

Download this Premium Photo about Slices of black bread, covered with mold. mold on bread, and discover more than 62 Million Professional Stock Photos on Freepik. #freepik #photo #wheatbread #breadloaf #breadslice

Black Sesame Chocolate Banana Bread

This brioche is so soft, buttery and fluffy, combined with the fragrant and flavor of the nuttiness of black sesame, it's definitely one of my favorite bread to make! This recipe makes one loaf of brioche in a Pullman bread pan.

Nick Balla and Cortney Burns of San Francisco's Bar Tartine share a clever way to make good use of a morning mishap.

Baguette Noire is our take on the French recipe, Pain au Charbon. This charcoal infused artisan bread is made fresh and is meticulously crafted by our skilled DLM bakers.