Bombardino recipe

Il Bombardino (The Bomb) was invented in an Italian ski resort. The tale goes that a former soldier in the Italian alpine corps opened a ski lodge in Lombardia. In a spell of biblically bad weather f...

The traditional bombardino recipe calls for two parts Vov liqueur and one part whiskey or brandy, as in this case. The drink is topped with whipped cream and sprinkled with cinnamon. To be entirely in line with tradition, serve it in an Irish coffee mug. Also, if you want to keep your nose clean, imbibe the cocktail with the help of a long spoon.

Paying homage to the festive season, this cocktail is a little like eggnog and was first concocted in Lombardia, though today it is enjoyed throughout the Alps and the Dolomites. The combination of flavours was intended to provide the perfect remedy to the vicissitudes of north Italian winter weather. This smooth, creamy drink is equal parts sweet and warming, though we warn you now, it has quite the kick.

A Bombardino is a hot advocaat cocktail popular as an après ski drink but equally delicious whenever a warming alcoholic drink is required.

Bombardino is an italian eggnog cocktail made with warm eggnog, brandy, whipped cream, and cinnamon. The perfect drink for staying warm!

You can buy several brands of Egg Liqueur a couple month before Christmas. American brands of Eggnog Spirits are Evan Williams made with Whisky, or Christian Brothers (Brandy). The best in my opinion is the more expensive imported Verpoorten with Brandy Egg Liqueur. Another option: You can simply make your own Eggnog Liqueur here!

This has become part of the après-ski tradition in Italian resorts, where it helps skiers defrost after a day on the slopes. Its name means ‘the bomb’ and it is unabashedly punchy! Squirty cream is very light, so floats more easily and creates swirly mounds, but you can use whipping or double cream: whip about 300ml in a bowl with 1 tbsp caster sugar and ½tsp vanilla extract to stiff peaks (serves 4-6).

The Bombardino is hot cocktail recipe from the Italian Alps. This modern take is made with Scotch whisky and homemade egg liqueur.

Bombardino is a small Italian eggnog cocktail made from three simple ingredients. It may be small but it's mighty powerful and it's the perfect way to warm up on a chilly and frosty winter's evening.

The Il Bombardino is a brandy-based cocktail recipe that was created in the 1900s in Lombardia, Italy. This variation was adapted from Winter Warmers: 60 Cosy Cocktails for Autumn & Winter by Jassy Davis.