Bourbon glazed ham

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This is an amazing ham glaze recipe that has flavors of good bourbon whiskey with sweet maple syrup, Dijon mustard, garlic and ginger. It is seasoned with all spice and clove. It caramelizes perfectly on the outside of a spiral cut ham. You may want to double the recipe if you want extra serving glaze or if your ham is over 10 lbs. Simply hover over the serving and move the +/- to 2 servings.

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Breanna Stark on Instagram: "Smash or Pass? Raspberry Bourbon Glazed Ham 🤤 Start with a bone-in ham. This one was spiral sliced, but a whole unsliced ham works fine! Slather it in mustard, then season it with your favorite pork rub. I used the Notorious PIG by @psseasoning 🔥 Then I fired up the @oklahomajoes Bronco Pro to 250°F with oak lump charcoal and a few chunks of pecan wood. Place your ham directly on the grates and let it smoke for a couple hours until it hits about 130°F internal. Bourbon Ham Glaze, Smoked Ham Glaze, Chuckwagon Cooking, Bourbon Glazed Ham, Smoked Ham Recipe, Ham Recipes Baked, Ham Glaze Recipe, Spiral Ham, Bourbon Glaze

Breanna Stark on Instagram: "Smash or Pass? Raspberry Bourbon Glazed Ham 🤤 Start with a bone-in ham. This one was spiral sliced, but a whole unsliced ham works fine! Slather it in mustard, then season it with your favorite pork rub. I used the Notorious PIG by @psseasoning 🔥 Then I fired up the @oklahomajoes Bronco Pro to 250°F with oak lump charcoal and a few chunks of pecan wood. Place your ham directly on the grates and let it smoke for a couple hours until it hits about 130°F internal.

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