Boxed stuffing with sausage

This simple stuffing recipe is semi-homemade but it tastes like it's made from scratch with the addition of sausage and herbs - it's one of our favorite easy side dishes.

This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage.

Easy Sausage Stuffing is a classic holiday side dish made with Italian sausage, bread cubes, and tons of fresh herbs. Each spoonful is flavorful, moist, and comforting — perfect for sharing with family and friends on Thanksgiving dinner or any other special occasion.

The classic stuffing recipe gets an added boost of flavor with sausage in this Easy Sausage Stuffing recipe. It's the perfect side to the turkey on Thanksgiving!

Make the Best Thanksgiving Italian Sausage Stuffing for your Thanksgiving turkey! This homemade stuffing recipe is made with ground Italian sausage, fresh herbs, and homemade bread cubes. It's an easy Thanksgiving dinner menu idea!

This is the best stuffing to add to your Sunday dinner or holiday spread. It's simple to make from scratch with a few veggies, bread, and flavorful sausage. It will pair well with your holiday main course and all your favorite sides!

This Cheater Stuffing is a great alternative to homemade stuffing! It's a fabulous recipe to jazz up boxed stuffing. #stuffing #thanksgiving #sidedish

Whether you need a party-pleasing appetizer or just a filling snack, these Sausage Stuffing Balls will do the trick!! Try to eat just one!

Whether it's a weeknight dinner, Sunday supper, or Thanksgiving dinner this crockpot stuffing recipe is so moist and delicious. The crockpot works perfectly for keeping stuffing warm and ready to serve.

Crockpot stuffing is a fantastic way to free up some of that precious oven space on hectic holidays like Thanksgiving. You can also use the slow cooker setting on your Instant Pot! This stuffing is even better on the second day (YAY for leftovers!) so you may want to consider making it the day before Thanksgiving and reheating it with some extra chicken broth in the microwave before you serve it with the bird and all the trimmings.