Braised beef noodle soup

Hong Shao Niu Rou Mian (红烧牛肉面) These are the classic beef noodles found across China with flavorful chunks of red braised beef, fresh noodles, and a nutrient-rich soup.

For Chinese New Year – the year of the dragon begins Monday – I have one more recipe from my mom’s kitchen: a long-braised beef shank cut thinly and piled in a bowl of steaming noodle soup. It’s a celebratory meal for the new year, as long noodles symbolize long life, but it’s also comfortably...Read More

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

Beef ramen noodle soup featuring tender braised beef, savory broth, and ramen noodles. Use leftover beef to make this easy.

Best made a day ahead, this traditional Taiwanese braised beef noodle soup is bursting with flavor from its plentiful aromatics and sauces. It is reminiscent of the noodle soup dish that’s popular all across Taiwan, especially at its night markets.

Taiwanese Braised Beef Noodle Soup is Taiwanese Comfort Food. Every culture has their own beef stew and this Taiwanese version is bursting with flavor!

Introducing a Chinese beef shank recipe that features tender juicy braised beef in a rich and savory broth that’s full of aroma.

Yum, yum, yummy! This yummilicious bowl of noodles of worldwide fame, the Taiwan Braised Beef Noodles 台灣紅燒牛肉麵, is filled w...

Beef Asian Noodle Soup is love at first bite. Tender beef and crispy baby bok choy is served over a rich Asian spiced broth with gratifying lacy noodles.

This Taiwanese Beef Noodle soup is so delicious. It's tender beef and a flavorful broth. You can make this soup in an Instant Pot or on the stove top.