Bread hydration chart

Discover the best types of bread to eat for a healthier diet. From whole grain to sourdough, find out which options provide the most nutrients and flavor. Enjoy a delicious variety while staying on track with your nutrition goals. Explore more about these tasty bread options and start making healthier choices today.

This high hydration sourdough bread recipe will take your sourdough to the next level. It is soft and fluffy on the inside with a beautiful open crumb and a golden crispy exterior. Learn how to bake professional artisan sourdough in the comfort of your own home.

Slowly but surely, I've been building my own Sourdough Logbook - all of my notes and recipes in one place, along with my favorite recipes. This is a compilation of various notes I've found helpful, regarding hydration in sourdough, and how to calculate the "Bakers Percentages" Printable version at the bottom of this post, just right click and save as. Base Recipes by Hydration Chart assumes starter is equal parts flour and water—known as 100%, or 1:1:1 Starter Hydration Math: (Weight of…

Sourdough hydration - an easy explanation of hydration in sourdough bread as well as the benefits to increasing or decreasing the hydration in your loaves.

High Hydration Breads are very popular because the crumb is very open and airy, that makes the bread extra soft while keeping a very crunchy crust, the perfect combination to any good bread

Bread can be a fickle animal. Even though it's one of the simplest, oldest foods on earth, it also takes a lot of finesse and practice before you can make it confidently and well. Today, we're going to go through troubleshooting a series of problem loaves to learn how to make them better and more consistent in the future.

The general temperature for baking bread is 350 to 375°F (175 to 190°C). This range allows the bread to bake evenly and develop a crispy crust. However, the exact temperature will depend on the type of bread you are baking and your oven.