Broccoli and brussel sprouts

These vegetables are roasted with olive oil, balsamic vinegar, seasoning, and plenty of herbs for a simple side dish you'll love.

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

This easy and cheesy baked Brussel Sprout Casserole recipe is a dinner time favorite served with chicken, beef, pork or fish.

It's a creamy sauce seeping into the most bright and wonderful dish of Brussel Sprouts and Broccoli with little buttery sautéed mushrooms bringing a little earthy umami flavor to this decadently easy vegetable recipe.

Creamy baked brussel sprouts are loaded with melted cheese and Italian seasoning for the ultimate flavor combo in this easy, one-pan side.

These crispy roasted Brussels sprouts are tossed with garlic and Parmesan, making them an irresistible side dish that's easy to prepare and packed with flavor.

Make this easy sauteed broccoli recipe with garlic and olive oil in just 12 minutes! It creates perfectly tender florets with browned edges.

Brussels sprouts casserole is creamy with intense flavor from bacon, sharp cheddar, and gruyere cheese

Zaatar Roasted Cauliflower Brussels Sprouts with Maple Mustard Dressing is a quick winter salad with pungent sweet dressing!

Looking to add some color to your dinner table? This copycat Longhorn Steakhouse Broccoli recipe is the answer! Fresh broccoli is cooked to a tender-crisp texture, smothered in a delicious garlic butter sauce, and topped with parmesan cheese. It's the perfect side dish for any meal.