Culinary aesthetic

culinary student aesthetic idea

Sharing the notes/recipes from culinary school, the very ones that students paying $50k are getting (from Le Cordon Bleu of Pasadena, CA) - behgopa

There is nothing I love more than teaching cooking classes. I want others to feel confident in the kitchen and empowered to nourish themselves and others. I’ve always loved to cook, and thought I new a lot, until I went to a health supportive culinary school. I felt the skills and education I gained was information everyone deserves to have. Chef Whitney Aronoff | Starseed Kitchen

aesthetic gastronomy

institute of culinary education

In Asheville, North Carolina, Chef Katie Button welcomes community with extra care at her restaurants, Curaté and Nightbell.

My new Friday blogs to be known as “Flood Survivor Friday,” will feature books and other items that survived the flood which destroyed my Culinary Cellar.

Every Tuesday and Wednesday nights (on request for private events), another table is laid in the basement of La Mirande, a chef ’s table hosting up to fourteen guests.Cooking over an old wood stove with copper pots, Chef Séverine Sagnet concocts meals inspired by the day’s market finds.The chef ’s exuberant personality and anecdotes make for a convivial moment filled with friendly discussion and an original mealtime experience around a large wooden table…

lynn summers

Recapping weeks 3 and 4 of Superior Pâtisserie at Le Cordon Bleu. Chocolate workshop, chocolate showpiece, entremets, and the cheese lecture!

#chef #european #culinaryarts