Cajun stuffing

This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make. Though there is nothing like serving it hot from the oven, it can also be made a ahead of time for easy entertaining.

Need a gluten free dressing or stuffing alternative to traditional bread? This Cajun dressing will be the star of your Thanksgiving Dinner

Andouille Sausage & Cornbread Dressing (Stuffing) - The Night Owl Chef

Spicy andouille sausage, juicy shrimp and chewy bread cubes and sweet cornbread make this spicy Cajun Cornbread Dressing recipe a total hit for the holidays! Perfectly moist bread mixed with spicy Cajun seasoning and baked to a buttery "crisped" edge perfection, this is one of the stuffing recipes you definitely want on your Thanksgiving menu!

So I probably should have posted these recipes last week before Thanksgiving, but I forgot and I wanted to test them out twice to get all kinks out of the way. I was lucky to have two Thanksgiving…

This Seafood Dressing is amazing. Rich tender cornbread mixes with fresh shrimp, lump crab, fresh herbs, spices and a seafood stock to create the ultimate decadent stuffing side.

Louisiana Oyster Stuffing | CDKitchen.com

A recent conversation... Classmate: So, do you make some awesome dish for Thanksgiving? Me: Well, my absolute favorite part of the meal is the dressing. My family has this special dressing with sausage. In fact, I brought back a special sausage from the south, because the sausage we've tried up here doesn't compare. Him: So, is this some kind of gravy? Me: No, it's dressing. You know, dressing. As in, Turkey and. Him: Like a salad dressing? Me: (Realizing now that the kind of dressing that…

This Seafood stuffing is the perfect recipe for any seafood lover. It has a delicious combination of seasoned seafood favorites and light and airy cornbread to make one incredible stuffing. And the best part, this Savannah seafood stuffing recipe is as simple as it gets to make!

SEAFOOD CORNBREAD STUFFING 1 (8.5oz) Box of Cornbread Mix **Make sure you buy ingredients for Cornbread** 1 Yellow Onion 1 Green Bell Pepper 1 Red Bell Pepper 1 Stick of Celery 1 Bunch of Green Onion 2 Cloves of Garlic 1/2 stick of butter 1 (10.5oz) Can of Cream of Mushroom Soup 1 & 1/4 Cup of Water 1/2 lb of Chopped Shrimp 1/2 lb of Lump Crab Meat 1 Teaspoon of Cajun or Creole Seasoning 6 Cut up slices of Pepper Jack Cheese

Stuffed bell pepper

More than 25 Cajun Thanksgiving Side Dishes. This is the best compilation of delicious side dishes, made famous by Cajuns.

A moist and savory stuffing full of caramelized onions and mushrooms. The only stuffing my family will eat!

This delicious, flavorful Cajun Cornbread Stuffing offers a spicy twist on the southern cornbread dressing casserole.

Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. Makes a great Thanksgiving side!

A homemade buttermilk cornbread is spiced up with chile peppers, Creole spices, bell pepper, onions, and parsley in this savory stuffing recipe.

(From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means a magnificent Cajun/Southern feast. She runs BAYONA (1 of the finest restaurants in New Orleans) & has been garnering local & national acclaim since 1986. In 1989, FOOD & WINE declared her 1 of that yr's Best New Chefs. Her training is French & her food global (including So Louisiana Cajun & New Orleans Creole). Her Christmas dinner was…