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Cantonese steamed fish recipe

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Steamed Whole Fish, Chinese Style

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

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Cantonese Steamed Fish with Ginger and Spring Onion | The Maker Makes

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

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Authentic Chinese Steamed Fish

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck. Learn how to make this easy dish in your own kitchen. The method for cooking a fish filet is also included. {Gluten-Free Adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine. And use tamari to replace the soy sauce (use tamari, sugar and chicken…

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Steamed Fish Chinese Style (Pompano)

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

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Cantonese Steamed Fish is one of the recipes that I love having whenever I’m in a Chinese restaurant. This dish is simple, but the fresh fish, the infusion of aromatics, and the tasty sauce are something I knew I would cook again and again! -CLICK ON THE PIN TO GET A JUICY RECIPE.
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Steamed Fish Recipe

Cantonese Steamed Fish is one of the recipes that I love having whenever I’m in a Chinese restaurant. This dish is simple, but the fresh fish, the infusion of aromatics, and the tasty sauce are something I knew I would cook again and again! -CLICK ON THE PIN TO GET A JUICY RECIPE.

27
Steamed fish with ginger and scallion, a classic Cantonese dish, perfected by a Chinese chef with 50+ years of experience. This easy, healthy recipe is ready in just 25 minutes, featuring tilapia, ginger, and green onion. Try this foolproof method for a mouthwatering dining experience. Tap to discover the full recipe now!
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Easy Steamed Fish With Ginger & Scallion

Discover the must-have Steamed Fish with Ginger & Scallion recipe for your classic Cantonese homestyle meal! Our foolproof method is straight from my dad, a Chinese chef with two James Beard Awards, who’s perfected this dish over 1000+ tries. This simple recipe takes just 25 minutes, featuring tilapia, ginger, green onion, and a savory sauce. Perfect for a quick, healthy dinner. Don’t miss out—click to explore the full recipe!

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Kristina Cho on Instagram: "Tomato Ginger Steamed Fish! Such a simple and cozy summer meal! Inspired by Cantonese steamed fish but with loads of tomatoes that burst and melt into a delicious broth that is just magical spooned over rice. Full recipe is on my Substack! Make sure to subscribe to Have You Eaten Yet? so you never miss a recipe! #chinesefood #asianfood #recipeideas #dinnerideas" Steamed Fish Instant Pot, Japanese Steamed Fish With Vegetables, How To Steam Fish Without A Steamer, Steamed Fish With Chicken Essence, How To Steam Fish Perfectly, Steamed Fish Recipes, Steamed Fish, Broth, Chinese Food
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Steamed Fish Instant Pot

Kristina Cho on Instagram: "Tomato Ginger Steamed Fish! Such a simple and cozy summer meal! Inspired by Cantonese steamed fish but with loads of tomatoes that burst and melt into a delicious broth that is just magical spooned over rice. Full recipe is on my Substack! Make sure to subscribe to Have You Eaten Yet? so you never miss a recipe! #chinesefood #asianfood #recipeideas #dinnerideas"

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Authentic Chinese Steamed Fish

Chinese steamed fish is always a centerpiece on the dinner table at Chinese New Year and other celebratory occasions. Not only is the fish juicy and extra fragrant, it has a stunning appearance and symbolizes good luck. Learn how to make this easy dish in your own kitchen. The method for cooking a fish filet is also included. {Gluten-Free Adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine. And use tamari to replace the soy sauce (use tamari, sugar and chicken…

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Deliciously Steamed Fish with Asian Flavors

Experience the delightful flavors of this Chinese Steamed Fish, a dish that brings out the natural taste of fresh fish with a touch of ginger, scallions, and a savory sauce. It's a quick and easy recipe that promises to impress, whether you're cooking for a busy weeknight or a special gathering. Ideal for seafood enthusiasts and anyone seeking a healthy meal option.

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