Cast iron chicken thighs

Cast iron skillet chicken thighs are seared over high heat to create a crispy golden skin then baked to perfection and covered in a simple herb pan sauce. This simple dinner is delicious, healthy and great for weeknights.

Learn how to cook boneless skinless chicken thighs on the stove the easy way! The chicken is perfectly seared in the pan in just 20 minutes. It's a perfect weeknight dinner that a whole family

Cast Iron Chicken Thighs - a simple step-by-step process for how to make the most amazing chicken thighs on a cast iron skillet! Perfect for a quick weeknight meal and packed with so much great flavor. This recipe is Whole30, Paleo, Gluten-Free and Dairy-Free.

Try making these Cast Iron Chicken Thighs with Potatoes and Carrots for a simple and complete meal that is comforting, flavorful, and delicious. It's the perfect weeknight dinner or Sunday supper the whole family will love that's filling and ready in minutes.

This Skillet Chicken Thighs Recipe whips up in under 30 minutes! Juicy chicken thighs roasted in white wine and garlic for a delicious meal.

These cast iron skillet chicken thighs are so easy and absolutely delicious way to get crispy skin and juicy chicken, every time you make it!

Everyone loves this chicken and rice recipe that’s baked in the oven! Imagine succulent, perfectly seasoned chicken thighs nestled on a bed of garlic-infused, buttery rice. The entire dish comes together in one pan with minimal prep, taking less than 10 minutes to set up.

By pan roasting chicken thighs you get really really crispy skin and juicy and tender meat from bone-in, skin-on chicken thighs.

Ready in 35 minutes, these crispy-skinned baked chicken thighs need only salt, pepper, and oil for cooking. Sear them in a heavy skillet and then finish them in the oven.