Capirotada recipe

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a casserole dish with pecans and raisins in it on a stove

Capirotada... Extra pecans and raisins 😋 "My hubs took one bite, stomped his foot, and said "WOW!!" The kids were too busy downing their serving to make...

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a brown plate topped with food next to a casserole filled with toppings

This easy capirotada recipe is going to go on repeat in your home. Mexican bread pudding is one of the most popular desserts during Lent. It's warm, sweet, a little savory and has both soft and crunchy textures.

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mexican bread pudding in a blue casserole dish with text overlay reading capitotaba mexican bread pudding

Capirotada is a Mexican bread pudding from Muy Bueno Cookbook made with cinnamon, piloncillo, cloves, raisins, bread, and cheese. You can smell and taste the sweet, warm, melted cheese as it cooks. Yes, you read it right - cheese. The combination of these ingredients is sure to awaken your taste buds!

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a casserole dish with bananas and other toppings

Capirotada is a seasonal dish eaten for Lent or Cuaresma, a time of the year when many Mexican households whip up meatless meals on Fridays. This cinnamon-scented bread pudding is a balance of textures, and sweet and slightly savory flavors. Its array of garnishes vary, and families debate which ingredients should make the cut and which should be forgotten. In Zacatecas, Mexico, onion is an unexpected ingredient that ties together the piloncillo and cheese. This dish can be made traditional…

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Enrrique Alejandro on Instagram: "Capirotada Recipe  Get absolutely every single one of these capirotada ingredients at your local @vallarta.supermarkets 🔥  Bread + Toppings:  2 bags of Vallarta Supermarkets toasted bread 13 corn tortillas 1 stick of butter to coat your pan 2 gala apples thinly sliced 3 bananas sliced 1 pack raisins 1 pack walnuts 1 pack saltless peanuts 1 small pack of shredded coconut 1 small pack of sprinkles 2 balls of Artesenal Queso Oaxaca from Vallarta Supermarkets  Syrup:  (2) 1 lb bags of Vallarta Supermarkets mini piloncillos 1 cinnamon stick 4 whole cloves 1 tomato 1/8 small onion 5 sprigs cilantro 1/4 cup raisins 1 gala apple 3 liters water  Instructions:  To a 5 quart pot add all of your syrup ingredients and cook until piloncillo is dissolved. Make sure to c Spanish Tortilla Pan, Golden Brown Tortilla Dish, How To Bake Taco Shells In The Oven Corn Tortillas, Capirotada Mexican Bread Pudding, Mexican Cazuela Voladora, Capirotada Recipe, Mexican Sweets, Bread Toppings, Hispanic Kitchen

Enrrique Alejandro on Instagram: "Capirotada Recipe Get absolutely every single one of these capirotada ingredients at your local @vallarta.supermarkets 🔥 Bread + Toppings: 2 bags of Vallarta Supermarkets toasted bread 13 corn tortillas 1 stick of butter to coat your pan 2 gala apples thinly sliced 3 bananas sliced 1 pack raisins 1 pack walnuts 1 pack saltless peanuts 1 small pack of shredded coconut 1 small pack of sprinkles 2 balls of Artesenal Queso Oaxaca from Vallarta…

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a white plate topped with food and a fork

If you're not familiar with Mexican Bread Pudding, let me start off by saying it's not a custardy bread putting. There are no eggs or cream in the recipe. The bread soaks in this wonderfully amazing syrup thats made with piloncillo,. cinnamon, cloves and water. Piloncillo is sorta, kinda like brown sugar. I found mine at the Mexican market. It's sold in cones and is very hard. Have you ever come across those brown sugar 'stones' before and they don't break apart? Its hard (if not more so)…

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