Cardamom pods

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Turnip Green Soup, Cardamom Plant, Cardamom Bread, Turnip Greens, Food Science, Herbaceous Perennials, Wild Plants, Seed Pods, Dried Fruits

One of the first fragrances that I can recall was my mother's Swedish Cardamom Bread fresh out of the oven. It's a scent that takes me back to the Christmases of my childhood and they are fond memories indeed. Swedes use cardamom extensively in baking - in breads, coffee cakes, cookies, pastries, and Swedish pancakes. Cardamom also marries well with fruit and is used in Swedish Fruit Soup, a poached dried fruit mélange that is equally delicious hot or cold for breakfast or dessert. A member…

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