Chaat recipe street food

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Binjal Pandya | Food Photographer and Videographer on Instagram: "Sukha Bhel Recipe, it’s delightful Indian Street chaat, blend of flavors, playful textures, and the joy it brings with every mouthful make it a street food favorite that will leave you craving more. In the world of street food, where flavors and textures collide, one dish stands out as a true sensation. This beloved Indian snack is a symphony of crispiness, tanginess, and spice, captivating taste buds with every bite. Sukha literally meaning “dry,” is a delightful medley of puffed rice, crunchy sev (fried gram flour noodles), vibrant vegetables, with flavor of dry chutney and spices. . Recipe on my blog link in bio @binjalsvegkitchen ." Bhel Recipe Indian Street Food, Sev Recipe Indian Snacks, Sukha Bhel Recipe, Sukhi Bhel Recipe, Indian Vegetarian Snacks Recipes, Indian Snack Recipes Vegetarian, Indian Snack Recipes Street Food, Indian Food Recipes Vegetarian Snacks, Healthy Snacks Recipes Indian

Binjal Pandya | Food Photographer and Videographer on Instagram: "Sukha Bhel Recipe, it’s delightful Indian Street chaat, blend of flavors, playful textures, and the joy it brings with every mouthful make it a street food favorite that will leave you craving more. In the world of street food, where flavors and textures collide, one dish stands out as a true sensation. This beloved Indian snack is a symphony of crispiness, tanginess, and spice, captivating taste buds with every bite. Sukha…

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Vandana Garg on Instagram: "Matar Chaat
(Delhi famous street food recipe)

This Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish. This can be served along with Kulcha or can be eaten as it is. This is super easy to make, Spicy & Tangy Chaat recipe.

Ingredients 
2 cups Dried Peas / Vatana
1 cup onion- chopped
1 cup tomato- chopped 
1 cup potato- boiled & chopped 
1 Green Chilli- chopped 
1 tbsp Ginger- grated 
1/4 cup coriander leaves - chopped
Salt as per taste 
1/2 tsp Black Salt
1 tsp Chaat Masala
1 tsp Cumin powder
1 tsp Red Chilli powder
1 tbsp Lemon Juice
1 tbsp Tamarind Paste
1 tbsp coriander chutney 

Instructions -
1. Firstly, soak the dried peas for at least 5 to 6 hours or overnight and keep it aside.
2. Heat a pressure cooker, add the soaked d Chaat Recipe Street Food, Dried Peas, Street Food Recipe, Famous Street Food, Coriander Chutney, Red Chilli Powder, Tamarind Paste, Chaat Recipe, Black Salt

Vandana Garg on Instagram: "Matar Chaat (Delhi famous street food recipe) This Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish. This can be served along with Kulcha or can be eaten as it is. This is super easy to make, Spicy & Tangy Chaat recipe. Ingredients 2 cups Dried Peas / Vatana 1 cup onion- chopped 1 cup tomato- chopped 1 cup potato- boiled & chopped 1 Green Chilli- chopped 1 tbsp Ginger- grated 1/4 cup coriander leaves - chopped Salt as per…

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Natasha Gandhi on Instagram: "Kutchi Dabeli is love ♥️ I have grown up eating Dabeli, and it’s my absolute favvv ! Especially the masala peanuts My fav place to eat Dabeli in Mumbai is Vithal Dabeli near Mulund station, tell me which is yours ? But how did this dish from Kutch become so popular in Maharashtra? Keshavji Malam- a street vendor invented the dish at his shop In Mandi Kutch. Also The split happened around that time and the region got split into Maharashtra and Gujarat. With this split, communities from the region migrated. This migration brought the humble Dabeli from Kutch to Maharashtra and has been a favourite street food since then 😍😍 The street food vendors have come with many variations but the plain classic is my fav The full recipe is pinned Do try and enjoy Dabeli Recipe Street Food, Chaat Recipe Street Food, Dabeli Recipe, Mumbai Street Food, Fav Place, Chaat Recipe, Street Vendor, Grown Up, Quick Easy Meals

Natasha Gandhi on Instagram: "Kutchi Dabeli is love ♥️ I have grown up eating Dabeli, and it’s my absolute favvv ! Especially the masala peanuts My fav place to eat Dabeli in Mumbai is Vithal Dabeli near Mulund station, tell me which is yours ? But how did this dish from Kutch become so popular in Maharashtra? Keshavji Malam- a street vendor invented the dish at his shop In Mandi Kutch. Also The split happened around that time and the region got split into Maharashtra and Gujarat. With this…

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