Chinese bakery recipes

These Chinese coconut buns use an easy milk bread dough to create an extra light and fluffy texture and are filled with a rich buttery coconut filling that is just like the ones made by Chinese bakeries. They are a perfect weekend project to spice up your afternoon tea. These coconut buns are freezer-friendly, too, so you can make them ahead and serve them later. {Vegetarian}

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!This recipe uses a delicate pastry dough and I highly recommend using a scale for measurement instead of cups to achieve the best result.

Ube Buns

Homemade youtiao also known as Chinese oil stick or Chinese cruller. It is a traditional Chinese snack especially for breakfast time.

There is a large group of stunning variety of breads named as Guokui in the Chinese northwest, usually filled with savory meats including this famous Shanxi báijímó. But the whole group is quite less famous outside of the area. However, there is an exception found in Chengdu, a tinny sweet guokui. It is quite popular in Chengdu but also unknown outside of the area.

This recipe recaptures the nostalgic flavor of Wife Cakes (lou po beng in Cantonese), a Chinese flaky pastry with sweet winter melon filling.

This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. No specialty ingredients involved!

Super soft milk buns filled with whipped cream and coconut flakes are one of Chinese/Asian bakery classics. You will absolutely love this recipe. The recipe is also available using a sourdough starter.

Light, airy, and just the right amount of sweetness! ☁️✨ These Mini Chinese Sponge Cakes are a bakery-style treat that melts in your mouth! Perfect for afternoon tea, brunch, or just when you crave something deliciously soft! Try this easy homemade recipe today! 🍰 #BakingLover #SpongeCakePerfection #FluffyEats #AsianDesserts #TeaTimeTreats #SoftAndSweet #FoodieBakes #HomemadeDessert #CakeLover #BiteSizedEats #PastryMagic #FoodieFinds #DessertForDays #GoldenBakes #recipesbynancy

Pineapple Buns 菠蘿包 (Bolo Bao) are one of my favorite pastries in Chinese bakeries. The inside is a soft and fluffy milk bread topped with a sweet crackle topping. They taste even better with a thick slice of cold butter 😋 The true hong kong way to have it! Hope you enjoy this video, comment down below you've tried this recipe. Happy Baking! 💕 Click to see full recipe & video

Hong Kong style egg tarts are one of our favorite pastries. This recipe yields a smooth, glassy, lightly sweet custard, in a melt-in-your-mouth, flaky pastry shell.

Baked Bomboloni/Bombolone with Pandan Custard Cream

Kristina Cho shares recipes for turnip cake, egg tarts, and pineapple buns from her new cookbook Mooncakes and Milk Bread

What's the deal with egg custard tarts and Chinese sponge cakes? And just what exactly is a pineapple bun? Here's your essential guide to the great wide world of Chinese bakeries.

Learn how to make extra crunchy and light youtiao at home with this recipe. You’ll have fresh and piping hot Chinese crullers at the palm of your chao bowl sooner than you think!

This easy Chinese Egg Tart recipe can be made in under 20 minutes! All you need is some frozen tart shells and a few other ingredients.

These Mini Chinese Sponge Cakes are light, airy, and so easy to make! With a delicate, melt-in-your-mouth texture, they’re the perfect dessert for tea time or as a light snack. Enjoy the sweetness in every bite! ☕🍰 #SpongeCakes #ChineseDesserts #LightDesserts #TeaTimeFavorites #CakeRecipes #BakingFromScratch #SweetTreats #DeliciousBakes #MiniCakes #HomemadeDesserts #FoodLovers #RecipesByMelissa

This scallion bread is soft, feathery, and filled with fragrant scallion flavor. There are many tips below on how to bake the bread successfully, so be sure to read through the post! The scallion bread recipe yields 2 loaves. #chinese #baked #scallion #bread