Chinese rice cake recipes

Craving something sweet and irresistible? Call in this Chinese rice cake recipe. These sweet cakes are made from simple ingredients and are steamed resulting in a deliciously chewy and sweet treat that is sure to delight your taste buds.

This is my second round of making this Pak Thong Koh. The "traditional way" of Pak Thong Koh would take days (I think 4-5 days) but I'm no...

A popular steamed rice cake with a honeycomb-liked structure, and infused with faint alcohol aroma from a short fermentation of the rice batter. Maybe my steamer's steam was too strong, and the cake was too thick, the honeycomb-liked structure was a little messy. However, the springy taste of the cake was wonderful, and it was neither sour, nor too sweet 😍 Servings: two cakes in two 14x7x2.5cm rectangular mould Ingredients 70g rice flour 60g water 100g water 45g fine sugar 1 blade of pandan…

Show you how to make a quick, easy, delicious, and healthy Rice Cake recipe that takes less than 20 minutes to make! If you never tried Shanghai Stir-fried Rice Cakes (Nian Gao), you are missing out! It is chewy, savory, and super addicting. I love making Stir-fried Rice Cakes when I am busy but want a delicious and healthy meal packed with vegetables. We are making a vegetarian version today. However, you can also add any protein of your choice, such as chicken, pork, and beef! If you are…

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao.

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

Chinese rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometimes slightly sour in taste due to the fermentation of rice batter.

Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Fluffy sweet steamed rice cake. Usually sold by the manapua man and seen in Chinatown.