Concord grape recipes

Concord Grape Sorbet is a light, delicious and refreshing dessert recipe. A fall twist on the classic lemon sorbet, it's a thirst-quenching, tasty and light way to end a meal.Sorbet is the non-dairy version of Italian gelato. It's just as creamy, but lighter and lower in calories.The absence of animal ingredients (such as milk, cream and eggs), combined with a generous dose of fruit, makes sorbet one of the lightest and most refreshing desserts around.

This simple recipe uses Concord grapes to make its beautifully purple blue Jam. There is no pectin or water added. Little sweet and little tart

Homemade Concord Grape Juice #drinks #grapejuice #juice #healthyrecipes

How to make and can concord Grape Jam! Homemade grape jam from fresh grapes is so much better than store bought! Easy old fashioned jam recipe with canning tutorial.

Celebrate fall with this delicious Concord grape pie recipe. This traditional pie recipe from upstate New York consists of a flaky pie crust filled with lots and lots of Concord grapes. With only four ingredients this grape pie recipe is not difficult to make and is a unique holiday dessert with outstanding grape flavor.

I felt pangs of guilt during my farmers’ market shop last weekend. I mean, I’m supposed to love spring and summer, right? After the long frost of winter subsides, the glimpse of …

These Concord grape recipes are sure to be a hit! From cakes to chicken to muffins, there are plenty of great ways to use these grapes.

My husband’s aunt and uncle gave us a huge vat of amazingly delish concord grapes. Now that we live in the Tri Cities, we have lots of sun and tons of grapes around! These grapes smell so sw…

Homemade Grape Jelly - Simple Ecology

Upstate New York Concord Grape Pie

This creamy sherbet is rich but not too sweet. It tastes like Concord Grape Pie with a generous scoop of vanilla ice cream stirred into it. You can enjoy it as is, or on top of the pie. It's not over-kill. It's appreciation.

A delicious concord grape crumb cake

Concord Grape Pie Recipe

I heard a rumor recently and it blew my mind. No, I'm not talking about Lady Gaga in space. (Although that's a good one.) It's food related dish. And it’s juicy. Quite literally. Three words. One incredible concept. Seedless. Concord. Grapes. Interested?

Concord grapes are cooked down with thyme to make a sweet jam, then used as the filling for these buttery bar cookies.

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

Here's a tasty way to use up the grape harvest! Make a new back to school tradition with this delectable grape coffee cake with healthy, wholesome ingredients.

It's a long way from the Limousin region of France to a blueberry patch in Oregon, but when the two collide the result is a luscious dessert called a flognarde. A what? They - the ubiquitous 'they' - insist a clafouti made of anything other than cherries is a flognarde. I'll accept that as long as they're willing to admit that this simple dessert - a cross between a pudding and a cake - is one of the glories of the French peasant table. It's best served warm and eaten the day it's made…

This is my favorite way to use fresh Concord grapes. The quick, easy cooking captures and holds the zesty-sweet aroma and flavor perfectly. The finished sorbet is beautiful, refreshing and unique.

This Concord grape crisp with peanut butter crumble topping is just like a peanut butter and jelly sandwich, in dessert form! #kitchenhealssoul