Crispy fried egg

A fried egg that's truly fried.

These Crispy Feta Fried Eggs will be your new obsession! With a golden feta cheesy crust and a perfectly cooked egg, it's the ultimate breakfast that'll keep you coming back for more!

Learn how to make perfect Fried Eggs with our fool-proof method. There are 4 types of fried eggs depending on the yolk texture you prefer, from runny to well done. Each type adds a tasty flare to any savory dish, including burgers, rice bowls, and salads. Try our easy instructions to make sunny side up, over easy, over medium, and over hard (well done) eggs!

The winner was a surprise.

For me, a fried egg should taste fried, with cratered, bubbly whites, crispy brown edges, and all. It's the built-in texture and flavor contrasts that really make it. Here's how I cook mine.

Crispy fried eggs taste amazing drizzled in Asian chilli crisp, a spicy, fragrant oil packed with crunchy goodness. Pile them on top of toast, fried rice or noodles.

The Crispy Egg is a fried egg that’s hissing, bubbly, and dramatic in the pan with a potato chip-like crackle underneath.

Welcome to an exciting and flavorful recipe that is sure to elevate your breakfast or brunch game: Chili Crisp Fried Eggs! If you're a fan of bold flavors, crispy edges, and a dish that can be made in just 10 minutes, then this is the recipe for you. Whether you're serving it on toast or rice, this chili crisp egg dish will bring heat, crunch, and plenty of savory goodness to your table. Keep reading to discover how easy it is to create this delightful meal!