Dundee cake recipe

The Dundee cake, adorned with golden almonds, has roots in Scotland's marmalade industry. This modern recipe include vine fruits and cherries.

A Dundee cake is a rich fruitcake made with currants, sultanas, and almonds; sometimes it will also include marmalade and fruit peel. Like many Scottish recipes, it has also been known to have a dash of whisky as well. Yum! The cake is beautifully moist with a rich zesty flavour backed up by a sweetly tart Dundee marmalade. The almonds are not just a design feature but provide a crunch and roasted flavour to an otherwise simple fruitcake.

A delicious Dundee cake packed with dried fruit, candied citrus peel, and orange zest; top with whole almonds for a Scottish Christmas favorite.

This Scottish-inspired cake is instantly recognizable with its almond decoration on top. It is laden with moist liquor soaked dried fruits with notes of oranges from marmalade and zest. A wonderful treat for the holidays! Check out the recipe and how to make it at my blog #Fabfoodflavors #HolidayDundeeCake #HolidayBaking #HolidayCakeRecipe #Homemadewithlove #FamilyTraditions #YearEndBaking #HolidayFoods #FruitCakes #Dundee #Marmalade #DriedFruits #Scottish #American #Bourbon #Bakewithfamily

Dundee cake is a traditional Scottish Christmas cake loaded with currants, sultanas and almonds. This cake is typically decorated with concentric circles of blanched almonds which makes this cake unqiue from the rest of the fuit cake recipes.

Lighter and less rich than a traditional fruitcake, this Spirited Dundee Cake is made with raisins, currants, mixed peel, candied citron, and a “whisper of whisky”.

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

Wotchers! This recipe is fabulous (she says modestly) – and this recommendation is coming from an until-recently Dundee-Cake-Disliker (DCD for short). The crust is crisp but delicately thin, …

Bake up a fruit-loaded baking delight with the Hairy Bikers' Dundee Cake. Explore our delicious recipe and enjoy the rich and nutty flavors of this classic cake

Yield: 16 servings

Bero cook book Dundee cake recipe - does anyone have it? | Mumsnet

Without these it will never be called a Dundee cake. Its a special cake from scotland easy to make that too eggless so don't ever miss to try...

Dundee cake is a popular traditional Scottish fruit cake. Currants, raisins, sultanas, ground almonds and cherries are mainly used to prepare this fruit loaded cake. The true beauty of this cake is the decoration of blanched and peeled whole almonds arranged beautifully in tight concentric circles. This pattern of studded almonds looks elegantly pretty. WhenRead More

When it comes to cake, I still feel like I'm on a journey of discovery. Cakes were always what Granny made when I was growing up and as such, I never really took to them.

The magic of this delicious cake is not only the four fruits and three different spices, it's also that you can freeze it 6 months ahead of Christmas.

Adding to my Edible Gift Ideas for Men round up, here is my Fruit Cake recipe. I don’t think you can go wrong with Fruit Cake as a gift. I love it, hubby loves it and both our Fathers love it! I gave one to my Dad for Father’s Day. My cousin Ross, swears that...Read More »

A traditional Scottish Dundee Cake recipe, simple and classic

Indulge in the ultimate chocolate delight. With this Ding Dong Cake! Moist chocolate layers. A light and fluffy cream filling. And a luscious ganache. Come together to create a dessert. That's both decadent and delightful. Whether it’s a special occasion. Or just a treat. To satisfy your chocolate cravings. This cake promises to impress. The addition of brewed coffee. Enhances the rich cocoa flavor. While the creamy filling. Adds a delightful contrast. To the deep chocolate taste. It’s a…

Dundee Cake Recipe source : bbcgoodfood I have often seen pictures of the Dundee Cake and I just love the way the golden brown almonds are arranged on top. So I looked it up and here is what Wikipedia baba has to say about the Dundee Cake. This cake originated in 19th century Scotland and was originally mass produced by a marmalade company. The almonds were added because Mary, Queen of Scots didn’t like glace cherries on her cake. I used to think it must be really difficult to make this cake…