Deliciously ella

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a woman sitting on the ground holding a box with food in it

This week, we are sharing an exciting (and scrummy) recipe from Deliciously Ella exclusively for Raw Press Cafe! “This is an awesome new salad, which I designed exclusively for Raw Press. It’s the perfect summer …

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a white bowl filled with spinach and beans

This is incredibly simple but very addictive; the first time I made this I cooked it four or five times in the next two weeks! There’s just something about the mix of soft, buttery beans and home-made pesto...

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a white plate topped with lots of food

Deliciously Ella on Instagram: "Our most popular recipe ever. 12 years later, it’s still your no.1! Here’s how to make the classic DE Creamy Kale & Sweet Potato Salad with paprika roasted chickpeas, the creamiest cashew mustard dressing, chilli flakes and fresh herbs: - 2 sweet potatoes, peeled & cut into bite-sized pieces - 1 x 400g tin chickpeas, drained & rinsed - 1 teaspoon ground cumin - 1 teaspoon paprika - 200g kale, roughly chopped - 1 handful of parsley, chopped - pinch of dried…

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a skillet filled with zucchini and chickpeas on top of a marble counter

Wondering what to do with a glut of summer courgettes? This recipe is a combination of two of our favourite courgette recipes from Healthy Made Simple and it’s completely delicious. Creamy and indulgent but packed with fibre and protein, it freezes well making it a great batch-cook recipe that you’ll keep coming back to.

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a pot filled with pasta, broccoli and chickpeas next to a spoon

It’s so handy to have a couple of these 15-minute recipes up your sleeve for speedy midweek dinners. This dish has a lovely spicy kick, with garlicky greens, crunchy golden chickpeas and a fresh zing from the lemon zest.

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a woman standing in front of a cake on top of a table next to a plate

Food blogger Ella Woodward, 24, says she doesn't believe in 'cheat days' because every day should be a healthy day where food is enjoyable. Here she reveals her top tips for clean-cut living.

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broccoli and chickpeas are mixed together in a dish that is ready to be eaten

We love a traybake. Maximum flavour, minimum washing-up! And the oven does most of the work. The spicy, sweetness of veggies coated in maple syrup, paprika, cumin & harissa are deliciously flavourful, and we can’t get enough of the creamy harissa yoghurt with a touch of lime zest.

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