Dominicano recipes

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Dominican Spaghetti with Salami Recipe

Another variation to our tradittional Dominican Spaghetti recipe. And yes, we take this one to the beach too! hahaha!!! Salami o Salchichón, like we also call it, is sold cooked. But we always like to fry it and as in this recipe or serve it with mangu, or yucca.

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25 Traditional Dominican Foods: Authentic Delicacies You Must Try

Check out this amazing collection of traditional Dominican foods & dishes. We’ve worked with local food experts to surface some of Dominican Republic most authentic and delicious dishes. Discover the famous Mondongo,El Sancocho, Asopao de Pollo and many more. When you visit Dominican Republic, make sure to taste some of these traditional foods. #dominicanfood #traditionaldominicanfood #dominicanrepubliccuisine

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Dominican Rice and Chicken (Locrio de Pollo) | Recipe | Dominicano recipes, Beef recipes easy, Chicken and rice dishes

Locrio de Pollo is a traditional Dominican rice and chicken dish. This country's most popular locrio is a classic, flavorful, and moist one-pot dish. This dish is for you, if you want a taste from the Dominican Republic. It's a comforting, delish, and juicy easy dish you'll be obsessed with.

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Dominican Sancocho Recipe {Meat And Vegetable Stew} | Recipe | Sancocho recipe, Dominicano recipes, Dominican sancocho recipe

Sancocho is a traditional Dominican stew made from a variety of meats, typically including pork sausage as well as chops, chicken, and beef. Stewed for a few hours and thickened with butternut squash and carrot purees, this dish will have you asking for seconds.

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Dominican Style Chofan Recipe

Chofan Dominicano is a Dominican Style Chinese Fried Rice that's super easy to make and insanely delicious! You can make this dish from scratch or you can use leftovers to make this awesome dish! #DominicanRecipes #FriedRice #DinnerRecipes

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Arroz con Gandules Dominicano (Moro de Guandules) - Plant Based RD | Recipe | Arroz con gandules, Dominicano recipes, Vegan dinner recipes

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

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