Eggplant adobo recipe

Adobong Talong . Here is an easy straightforward and simple way to cook Adobong Talong . First of all you need a young eggplant the long ...

This Filipino Eggplant Adobo (Adobong Talong) dish consists of eggplant cooked in a sauce of vinegar, soy sauce, garlic, black pepper and bay leaf.

Eggplant adobo is a vegan and healthy version of classic Filipino adobo. Low sodium soy sauce and vinegar, plus the traditional Filipino seasonings, transforms eggplant into a restaurant-worthy adobo dish.

This superpunchy, one-skillet vegetarian meal is inspired by chicken adobo, a beloved Filipino dish. Here, eggplant cooks in rich, tangy adobo sauce — a blend of soy sauce, vinegar, garlic, black pepper and bay leaf — absorbing the savory flavors as it simmers. Coconut milk is added in some versions of adobo, creating a rich, silky texture to balance out the sauce’s tart notes. This recipe includes a shower of fragrant basil, which brings a fresh hit that lifts the dish. (Thinly sliced…

Adobo—both a style of preparation as well as the name of a dish—is one of the most widely known foods of the Philippines, often referred to as its national dish. To make adobo, which can be wet (very saucy) or dry (crispier and less soupy), pork, chicken, tubers, vegetables, squid, lamb, shrimp, or even duck, is simmered in vinegar, often with soy sauce, black peppercorns, and bay leaves. This recipe channels the same flavors of bright vinegar and dark soy sauce, using eggplant as the base…

This Filipino Eggplant Adobo recipe is a delicious vegetarian dish that's quick and easy to prepare. With chunky eggplant strips, tangy soy sauce, and cider vinegar, it's perfect for a weeknight dinner.

In a wide pan over medium heat, heat about 3 tablespoons of the oil. Add eggplant and cook until lightly browned. Remove from pan and drain on paper towels. In the pan, heat...

Tofu and Mushroom Adobo with crispy tofu and hearty mushrooms cooked in a savory, slightly tangy adobo sauce.

Today we will be cooking Eggplant Adobo or Adobong Talong. This method of cooking is the same as of cooking the traditional Filipino Adobo except it uses Eggplant.

Adobong talong at baboy or pork and eggplant adobo is another variety of Filipino adobo. The procedures is simple, we fried eggplant until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic, bay leaves, peppercorns, salt and sugar until tender.