Eggplant tofu recipe

Stir-fried Chinese eggplant and tofu, tossed in a simple garlicky sauce and topped with green onion.

Fry up your wok and make this easy copycat Panda Express eggplant tofu, where large tofu, eggplant, and bell pepper chunks are stir-fried in a sweet and spicy sauce.

Silky soft aubergine, with tofu and shiitake mushrooms cooked in a tasty sauce full of Chinese sweet, salty and umami flavours. (Vegan & Gluten-Free)

This flavor-packed eggplant and tofu recipe is a new favorite in our house! It's a healthy sheet pan meal that features extra-firm tofu, fresh eggplant, crunchy snap peas, and a ridiculously good miso soy glaze that coats all the vegetables and tofu in savory, sweet, sticky goodness. Ready in 45 minutes or less, serve over rice for an easy, plant-based weeknight meal.

This copycat recipe of Panda Express Eggplant Tofu combines crispy tofu, fried eggplants, and red peppers with a sticky sweet and spicy sauce! It makes the perfect weeknight dinner because it can be on the table in around 30 minutes. Vegan and gluten-free!

This eggplant tofu stir fry is spicy, sweet, salty, savory, veggie packed and loaded with flavor! You’ll definitely come back for seconds.

Baked eggplant and tofu in a super quick and flavorful peanut sauce is a one-pan meal that is super versatile! You can easily make this recipe gluten-free, soy-free, and even nut-free! Serve with rice, quinoa, or as lettuce wraps.

Spicy savory umami rich eggplant and tofu, a vegan take on the restaurant classic Mapo tofu.

Hearty and packed with flavors, this eggplant tofu stir-fry is a crowd favorite! This dish features creamy melt-in-your-mouth eggplant and tofu tossed in a rich and savory sauce.

This sweet and savory vegetable dish is make you forget you're eating healthy. Indulge guilt-free with this vegetarian recipe!