Fall shortbread cookies

Buttery, crumbly and nutty brown butter shortbread cookies with toasted, chopped pecans and a sweet maple glaze.

Happy autumn! I’ve really gotten into the swing of fall baking, and after batches of recipe experimentation I’m ready to share the perfect, keep-its-shape, slightly crispy, pecan pumpkin spice buttery goodness cut-out cookie recipe. A

Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario

This fall make a delicious batch of spiced shortbread cookies shaped like pumpkins for a warm and cozy fall treat. This shortbread dough is a classic buttery dough that is easy to make and rolls out for cut out cookies. Made with light brown sugar, unsalted butter, one egg, flour, cinnamon, ginger and allspice these cookies are a must make fall treat! #shortbread #spiced #cookies

If you love those warm fall spices and you're also a fan of a traditional shortbread cookie, this is the sweet treat for you! These delicious cookies are perfect for fall. . .or any time of year!

These cookies are so easy to make, they travel well, and they taste just like a warm cup of chai tea. They lend a perfect buttery crunch to balance out the other super-rich desserts and treats this time of year.

These Pumpkin Shortbread Cookies made with browned butter are the perfect fall cookies!

These easy and delicious slice and bake Cinnamon Shortbread Cookies are made even better with the addition of brown sugar. The perfect Holiday Cookie.

These easy apple cider shortbread cookies with a glaze use just four tablespoons of hard apple cider for a distinctive autumn flavor.

Crisp, buttery shortbread topped with a bright, fresh buttercream flavored with reduced apple cider.