Fermentation jar

Lori Kindler Pottery: Fermentation Crock

My kimchi recipe is basic, as there are many variations of kimchi in the different regions of its origin birthplace Korea.

Brand Kenley Colour Brown Material Ceramic Material feature Stoneware Capacity 2 litres

About this item Glass Pickle Jar: This fermentation jar is made with glass, you could see the whole fermentation process clearly. It is easy for you clear the jar as you could see it clearly directlyl. Water Seal Pickle Jar: The study fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles. A traditional fermentation crock for making pickles, you deserve to have one! 2.5L Thickening…

Refrigerator Quick Pickles — Must Love Herbs

Fermenting clay crocks and glass fermenting jars are based on the same principle that has been used for centuries to ferment wine.

Fermented foods have started gaining traction, not just because they’re tasty, but also because according to WebMD, they could be good for our digestive systems, potentially reducing risk of diseases like diabetes and IBS. Fermented drinks like kombucha are on all the grocery shelves, and people have even been purchasing their own scoby (symbiotic culture of bacteria and yeast) to make kombucha at home, which made us wonder — what other fermented foods are totally attainable for the home…

glass pickle jar for making pickles, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing The glass jar is made with healthy glass, a perfect choice for storage and fermenting food. Glass bowl lid fermentation jar with water seal to ensure the best environment for fermenting vegetables, no dust or chemicals leach into the food any more.

Easy and quick recipe to make fermented apples.

Boost your gut health with fermented carrots jam! Packed with beneficial bacteria, they support a strong immune system and healthy digestion.

These easy lacto-fermented vegetables are actually quite simple to make at home! If you've never experimented with fermentation before, don't worry - you don't need any fancy tools or equipment to make these healthy vegetables. Just a jar, some spices, vegetables, and salt! You'll love these fermented veggies.

Tsm German Style 10-Liter Harvest Pot

Jars of various pickled fruits and vegetables at Founding Farmers restaurant in Potomac, MD

Here's why lacto-fermentation works better in a crock, the difference between open and water-seal crocks, and picks for the best fermenting crocks.

Our home canning guide explains the best foods to can and the techniques for canning fresh fruit and vegetables at home. We outline the equipment you need and the process for vacuum sealing jars to ensure your home canned food is safe for long-term storage.

If you’re looking for a unique way to preserve garlic – with immunity-boosting & gut health benefits – try making honey-fermented garlic.

Ballymaloe Cookery School on Instagram: “Penny Allen is running a Fermentation Workshop on Thursday 09 July. Fermentation is and has always been an important part of a healthy…”

Have you been intimidated by fermenting vegetables at home? This is an easy way to make fermented mixed vegetables.