This Fettuccine Pasta in a Basil Parsley Garlic Sauce is easy to make and so delicious. The sauce is creamy and it’s made with a combination of parsley and basil that complements the noodles very well. What I love about this pasta is how it cooks up fast without sacrificing the flavors. It’s fancy enough to be at your dinner table on special occasions as it is as simple as for a regular weeknight dinner and even lunch.
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