Fine dining side dishes

This flavorful French stew is not only delicious but healthy and a great way to get your vegetables! This dish is so good you might not need anything to go with it, or it serves as an incredible side for a night of fine dining for you and your family!

Million Layer Potatoes , Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside.

Elevate your meals with our Scallops in Vodka Cream Sauce recipe - a gourmet, quick, and healthy seafood delight perfect for any dinner.

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

An incredible cauliflower recipe made with both dehydrated and barbecued cauliflower, and served with a rich, fragrant moilee sauce.

Roasted carrots with thick flavorful turmeric tahini sauce.

Did you ever make fondant potatoes at home? 😋 #potatorecipe #foodie #foodlover #foodporn #foodart #fooddecoration #finedininglovers… | Instagram

Kohlrabi is a wonderful vegetable to roast, but it needs a little help because of its high water content, so I smother it with herb oil and aromatics. Leave out the anchovies to make this vegetarian

A stunning centrepiece, this slow-cooked Indian leg of lamb is meltingly tender and served in a sticky, glossy, rich and slightly tangy sauce. With a raita on the side made from whipped goat's curd, it's the perfect showstopper for a Sunday dinner with a difference. Serve with rice, flatbreads and other Indian side dishes for a full-blown feast.