Fish tagine

Moroccan fish tagine aka Tagine bil Hout is such a flavor-packed one-pot dish. Fish cooked in Moroccan Chermoula sauce with saffron, caramelized onion, potatoes, and olives. Quick to prepare and easy to cook dinner that will please many.

Moroccan Fish Tagine with Ginger & Saffron 5

This dish, with its layers of fish, potatoes, tomatoes, and peppers, cooked in a rich and zesty sauce was always a staple on our family table during our summer adventures. This Fish Tagine is also known as Fish Tagra because it is traditionally cooked in a 'Tagra' pot, a round or oval clay casserole dish similar to a tagine, but usually unglazed & without a top or cover. The fish and vegetables are all layered over each other and then cooked over an open fire or on the stove. This is also…

Moroccan Fish TagineSERVES 4 WHY THIS RECIPE WORKS: For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help…

Beautifully tender barramundi fish cakes braised in a fennel tomato sauce flavored with the North African herb sauce, chermoula

Enjoy a Moroccaonn feast with a fish tagine filled with cod or halibut, chickpeas and vegetables, served with easy couscous

With its vibrant colors, punchy flavors, and straightforward technique, a tagine is just the thing to perk up mild white fish. For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help it retain moisture. We coated the fish in chermoula, a flavorful herb-spice paste of cilantro, garlic, cumin, paprika, cayenne, lemon juice, and olive oil, just before cooking to season its exterior. Softening bell pepper, onion, and carrot before adding the tomatoes…

Moroccan Fish Tagine with Chermoula and Vegetables is a delightful dish that showcases the flavors of Moroccan cuisine. Fresh fish, such as cod or halibut, is marinated in a vibrant chermoula sauce made with herbs, spices, and lemon juice. The fish is then cooked with an assortment of vegetables like bell peppers, tomatoes, and onions, creating a flavorful and aromatic stew. The tagine is typically served with couscous or crusty bread, allowing you to soak up the delicious sauce.

Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and garlic, citrus or vinegar and warm spices.This hearty chermoula fish tagine stew uses blue eye cod but you can use similar firm fish.