Food art direction

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Original conceptual photograph by Tina Sturzenegger (Switzerland). This one-of-a-kind manipulated on paper photograph measures 15.7W x 23.6 H inches, and is framed. The food photograph ships in a tube directly from the artist's studio and is covered by the 14-day satisfaction guarantee from Saatchi Art, so you can buy with confidence. Cooking Photography, Food Art Photography, Modern Photographers, Christmas Shoot, Diet Culture, Food Photography Styling, Retro Recipes, Conceptual Art, Original Fine Art

Original conceptual photograph by Tina Sturzenegger (Switzerland). This one-of-a-kind manipulated on paper photograph measures 15.7W x 23.6 H inches, and is framed. The food photograph ships in a tube directly from the artist's studio and is covered by the 14-day satisfaction guarantee from Saatchi Art, so you can buy with confidence.

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Bon Appétit is a renowned food and entertainment magazine that has been captivating readers with its delectable content for several decades. Here's a brief history of the magazine and an overview of its captivating content. History: Bon Appétit was first established in 1956 as a culinary magazine aimed at bringing the art of cooking and dining to the masses. Originally published in the United States, it quickly gained popularity for its approachable yet sophisticated recipes, culinary tips, and vibrant food photography. Over the years, Bon Appétit has evolved into a multimedia brand, expanding its reach through various platforms, including its website, videos, and social media channels. Content: Recipes: At the heart of Bon Appétit lies its extensive collection of recipes. From classic dis Restaurant Trends, Bon Appetit Magazine, Food And Restaurant, Culinary Travel, Cooking For Beginners, March 2024, Cooking Art, Culinary Skills, Classic Dishes

Bon Appétit is a renowned food and entertainment magazine that has been captivating readers with its delectable content for several decades. Here's a brief history of the magazine and an overview of its captivating content. History: Bon Appétit was first established in 1956 as a culinary magazine aimed at bringing the art of cooking and dining to the masses. Originally published in the United States, it quickly gained popularity for its approachable yet sophisticated recipes, culinary tips…

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