French chicken stew

Chicken fricassee is a classic French dish that combines braised chicken and vegetables stewed in a rich white wine cream sauce.

Coq au vin might sound fancy but it is really just a simple chicken dish that anyone can master. Don't be intimidated, this recipe is very easy to follow.

Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake.

Recipe video above. A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. It's a bit like a white sauce version of the famous French Coq au Vin – but it's much faster to make!This is a wonderful rustic family meal that's quick enough for midweek, or to elevate to restaurant level by using homemade chicken stock.

Quintessentially French, Coq au Vin (literally “rooster in wine”) is a mastodon of our cooking repertoire. Made from a whole chicken cut in 8 pieces, with bacon, mushrooms and carrots, it is tradit…

Delight your family and friends with this tasty little dish. Chicken Chasseur is a French classic that has stood the test of time as it never fails to please. A lightened-up, healthier version that will not disappoint. All the richness, none of the guilt.

This French Chicken Casserole à la Normande is a cozy, comforting dish that combines tender chicken with the sweetness of apples, earthy mushrooms, and a rich, creamy sauce. Inspired by the flavors of Normandy, it's perfect for a comforting weeknight meal or a special occasion.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

My Chicken Chasseur, or Hunter's Chicken, is a delightful French dish where chicken braises in a wine and herb infused brown sauce.