Fresh pressed apple cider

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It's hard to beat the freshness of home-pressed apple cider, but that freshness doesn't last long. Fresh pressed apple cider begins to ferment on its own in as little as 24 hours if left unrefrigerated,

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Fresh Pressed Apple Cider, Apple Cider Recipe, Thyme Recipes, Homemade Apple Cider, Mulling Spices, Cider Recipe, Homemade Apple, House Smell, Healthy Juices

Last fall I set out to make homemade apple cider in my slow cooker. I simmered apples and mulling spices in water all day long. The house smelled wonderful. It came time to blend and strain the cider. This is where everything went south. It was messy. It was boiling hot. The finished product

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Have you ever wondered how to freeze apple cider effectively? This guide shows you the best methods to store your delicious apple cider while maintaining its sweet, fresh taste. With helpful tips and techniques, you'll learn about identifying the perfect containers for freezing, optimal freezing times, and creative ways to use your frozen apple cider later on Frozen Apple Cider, Can You Freeze Apples, Frozen Apple, Homemade Cider, Make Apple Cider Vinegar, Mulled Apple Cider, Leftover Apples, Freezing Apples, Homemade Apple Cider

Have you ever wondered how to freeze apple cider effectively? This guide shows you the best methods to store your delicious apple cider while maintaining its sweet, fresh taste. With helpful tips and techniques, you'll learn about identifying the perfect containers for freezing, optimal freezing times, and creative ways to use your frozen apple cider later on

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It's easy to ferment sparkling hard cider from apple juice. Learn how to make hard apple cider from just apple juice, sugar and yeast. How To Make Apple Cider From Apple Juice, How To Make Hard Cider, Apple Cider From Apple Juice, Hard Apple Cider Recipe, Fresh Apple Juice, Hard Cider Recipe, Booze Board, Apple Cider Uses, Fermented Beverages

This is a super simple recipe for DIY hard apple cider. You just need a few pieces of equipment, apple juice, yeast, and spices! This recipe comes together in just 15 minutes and ferments for about three weeks before aging and bottling.

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