Fried rice at home

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the best and easy copycat bennana fried rice recipe with peas in a black bowl

Recreate the classic hibachi favorite at home with this Copycat Benihana Fried Rice recipe. Featuring garlic butter, scrambled eggs, fresh vegetables, and savory seasonings, it is a flavorful side dish or light meal prepared in under 30 minutes.

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the ingredients for this recipe include eggs, rice, carrots, and other vegetables

Easy Chicken Fried Rice is a quick, healthy and simple dinner you can make any night of the week. This stir fry is ready in just 30 minutes, full of healthy vegetables like carrots and edamame. I'm taking you step by step on how to make chicken fried rice and giving you all of the best tips! | #recipes #chicken #chickendinner #healthy #healthyrecipes #easydinner #dinner #dinnerrecipes #chickenfoodrecipes #chickenrecipes #kidfriendly

a pan filled with rice and vegetables on top of a stove

The secret to the best Chinese fried rice is onions, garlic and sesame oil, you may add in cooked chicken, beef, pork or shrimp, also you may add in some frozen thawed peas or fresh sauteed or canned mushrooms, whatever you have handy in your fridge! --- for this recipe it is best to use slightly undercooked rice that is more firm that soft the best recipe is the firm option on my recipe#350260 the amount of egg does not matter, if you like lots of egg then use as many eggs as desired, if…

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rice, peas and carrots are mixed together

Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all the time for her and she loves it. I usually make it without the peas and carrots.

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crispy fried rice on a white plate with green onions and carrots in the middle

If you love crispy bottoms, this Crispy Fried Rice is for you 😬🍚 I’ve always loved the tutong (scorched/burnt rice in Filipino) on the pans/pots whenever we cook rice dishes at home/have them in restaurants so I wanted to level up my my usual fried rice to get that nice crust throughout before flipping it to create a (flat-ish?) dome shape bec I always love enjoying my friend rice like this ◡̈

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