Gajar ka halwa recipe

Gajar (Carrot) Ka Halwa cooking time 60 mins for 4 person

Ingredients 1/2 kg Carrots 1/2 litre Full Fat Milk 60 g Ghee 1 tsp Freshly ground cardamom powder 120 g Sugar 125 g Khoya Almond and pistachio slivers For garnishing #carrothalwa #gajarkahalwa #picknatura #driedfruits #almonds #pistachio #khoya #milk #franchise #franchiseopportunity #driedfruitsfranchise

Gajar Ka Halwa (Carrot Halwa) is a traditional Indian sweet dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is popularly served at festivals, weddings, and special occasions. Learn the traditional method to make this Indian dessert.

Mad Over Food | Bangalore Influencer on Instagram: "Most favourite winter delicacy: Gajar ka Halwa 😍. Here’s my version of making it that tastes absolutely divine. 1. Heat 1/3 cup ghee and fry dry fruits of choice. Add 1kg grated red carrots and sauté for 15mins on medium heat. 2. Pour in 500ml full cream milk and cook until it’s absorbed. Add 1+1/4 cup sugar and mix. Cook until it comes together. 3. Add 2 tsp elaichi powder, 200g khoya and mix . Cook until halwa thickens. Finish with…

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Gajar Ka Halwa | Indian Carrot Pudding (gf) - Honey, Whats Cooking

Rich and authentic punjabi style gajar halwa with khoya which is sure to satisfy your cravings.Includes lots of substitutions.

Gajar Halwa is an exquisite South Asian dessert made with a delightful combination of carrots, ghee, milk, sugar, and nuts. This quick and easy recipe is a spin on the classic to get the same enriching dessert but in less time.

Make a batch of this delicious Indian carrot halwa for an authentic sweet treat! A simple gajar ka halwa with jaggery is a traditional carrot pudding.