German strudel recipes

Tart apples are the best choice for baking an apple strudel. How are Apples called in German? Apples are called "Äpfel". How to pronounce "Äpfel"? Listen to this audio file to hear how to say "Äpfel" in German. Simple German Apple Strudel with Puff Pastry or Filo / Philo Dough Recipe Serving Tip Serve with...Read More

This German strudel recipe is straight from Germany and always was served for the holidays at breakfast!

German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.

Craving something oh-so-yummy? Come discover my drool-worthy Streuseltaler recipe! It's so easy and quick to make, and it'll transport you straight back to your favorite German bakery. Learn how to make a German pastry recipe called Streuseltaler. The name of the pastry is inspired by the round shape of the Taler or in English called...Read More

Picture a warm Homemade Flaky Strudel Pastry, golden-brown and straight out of the oven, with a delicate buttery aroma that fills your kitchen. Every bite is a symphony of layers, a perfect balance of crispiness and softness.

Easy apple strudel recipe with puff pastry. All the classic flavors with less work due to using prepared dough.

Apple Strudel is much easier to make from scratch than you think! This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples.

This is a German authentic apfelstrudel recipe filled with fresh apples and rum soaked raisins, wrapped around with a hand made pastry dough.

Experience the warmth and comfort of traditional Apple Strudel! Filled with spiced apples and wrapped in a flaky pastry, it’s perfect for fall.

This recipe shows you step-by-step how to make authentic German apple strudel. Serve it with a large dollop of whipping cream and enjoy with a cup of coffee.