Hyderabadi chicken

Chicken Hyderabadi is a very rich, full flavoured, mouth watering dish. It is made with fried onions, yoghurt and whole spices.

How to make mutton curry- Take a pan and heat it over medium flame. Add ghee and once it melts, add the cardamom, cloves, black peppercorns, cinnamon stick.

Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe

Hyderabadi Chicken Majestic | Starter Recipes | Chicken Recipes | Restaurant style Chicken Majestic #ChickenMajestic #HyderabadiChickenMajestic... | chicken meat, buttermilk, egg, recipe

Hyderabadi Green Masala Chicken Curry is made by blending coriander, mint, and green chilies into a paste. Marinate chicken, cook it with onions, tomatoes, and the green masala, then simmer until tender. Finish with garam masala and serve hot with naan or rice.

Hyderabadi shadiyon wala Red Chicken aka lal murgh recipe is a famous hyderabadi nawabi dish made in every Hyderbadi Kitchen.

INGREDIENTS chicken - 500 gram garlic cloves - 12 ginger - 2 inches green chillies - 6 cashews - 8 coriander mint leaves curd - 3 teaspoon turmeric powder - 1/2 teaspoon black pepper powder - 1/2 teaspoon lemon - 1/2 salt Ghee - 3 tablespoon onion - 2 lemon curry and coriander leaves #greenchicken65 #greenchicken65 #greenchickencrispyfry #chickenrecipes #hyderabadichickencurry FOR FULL VIDEO CLICK THE LINK FOR HYDERABADI GREEN CHICKEN FRY FOLLOW FOR MORE AWESOME RECIPES

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