Hanukkah chicken recipes

Hanukkah, the Jewish Festival of Lights, starts on December 25 this year. Like any good Jewish holiday — barring Yom Kippur — it’s all about the food on Hanukkah. It’s the perfect time to throw a festive dinner party for friends or family — who can say no to brisket and latkes? If you’re not familiar with Hanukkah, here’s what you need to know: The holiday commemorates the defeat of the ancient Greeks by the rebel Jewish Maccabees in around 200 BCE. After their victory, they wanted to…

One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.

Celebrate the festival of lights with extra crispy latkes, perfectly tender brisket, buttery rugelach, and more.

Try this easy and elegant recipe for tender dark-meat chicken thighs and drumsticks baked in a creamy, lemony white sauce.

We've collected Hanukkah inspired Instant Pot recipes to celebrate the Jewish Festival of Lights this December, including brisket, roast chicken, matzo ball soup, kugel and more.

This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.

Try a few variations on crispy latkes!

This Christmas chicken is slathered in herb butter and roasted on a bed of citrus and garlic for tons of fa-la-la-la-flavor!

100 Hanukkah Recipes

<p>“Ah, the combination of not one but two of my all-time favorite fried chickens,” says chef and cookbook author Joshua Weissman. “Karaage happens to be completely gluten free, so here you go, gluten-free homies—we’ve got your recipe. (Love you so much.) I think the crunchiest of all chickens is usually Korean fried chicken, but one of the beauties of karaage is the simplicity of its texture,” Joshua explains. “It’s very light and crisp, but its initial crunch is always so tantalizing.”…