How to cook millet

Storing, cooking, using millet...here's everything you need to know about this delicate grain!

New to millets? Here's an easy guide on how to cook millets, ideas to add them to your diet and easy recipes to get started!

Basics – Perfect Millet method will work everytime! A much underused grain. Millet is the staple food of around half of the population of the world. Originating in Africa and China it's a small grain rich in B vitamins and manganese. Cooked millet is like tiny, little, popcorn.

Both millet and rice are prevalent types of grains and offer unique nutritional value. Some prefer millet, while others love rice.

This easy to make, delicious ancient grain is healthy and gluten-free. Boil some up to make these delicious millet recipes for any occasion.

Delicious vegetable fried millet recipe - the perfect gluten and dairy free dinner idea! This vegetarian millet recipe is ready in about 20 minutes and will become a favorite!

Finally, a recipe for how to cook millet that actually tastes good! Simple steps and savory ingredients create this warm and fluffy gluten-free side dish that pairs well with non-starchy veggies and various proteins. #glutenfreegrains #milletrecipe #millet

How to Introduce Millets in our diets - Why eat millet and what's the comparison of Millets to Wheat & Rice along with winner Millet recipes!

Instant Pot Millet can be served as porridge, cold in salads, or paired as a healthy gluten-free grain with protein. This mildly flavored ancient grain is used in a variety of sweet and savory millet recipes.

Fry up some millet with a few basic ingredients for a filling and nutritious meal. This simple fried millet recipe is sure to satisfy your taste buds.